Santa Fe is a tourist town, there's no doubt about that. Just spend some time around the Plaza and you'll easily see that. And that is precisely what Donna and I did.
For Americans, Santa Fe is one of those towns that you need to visit at least once. It is a storied town, and its twisting, narrow streets are full of history. Everyone has heard of the Santa Fe Trail, that trade route that began in Independence, Missouri. Founded in the early 17th century, Santa Fe is the oldest state capitol in the U.S. Well before that time, the area was occupied by indigenous peoples who lived along the nearby Rio Grande. With the Sangre de Cristo mountains as a backdrop to the east, the setting is beautiful and the climate delightful.
We booked a room at
Hotel Chimayo just half a block from the Plaza. The room was fine, absolutely nothing wrong with it. But were I to do this again, I would probably stay in a hotel somewhere away from the city center along Cerrillos Road and get a more modern and spacious room -- probably with breakfast included -- for about 60% or so of what we paid for the room at Chimayo. We could then drive to wherever we wanted to go, or even catch a bus. But we really wanted to park the car for a couple of days and enjoy the old city, so we stayed downtown.
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| Exterior of Hotel Chimayo |
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| Lower courtyard of Hotel Chimayo at night. Our room was off the balcony above right. |
If you've not been to Santa Fe, then the Plaza is the heartbeat of the city. The rich history of Santa Fe comes together at the Plaza, and the crowning glory, I guess, would have to be the
Palace of the Governors.
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| Front veranda of Palace of the Governors, where Native Americans sell their jewelry and other products. |
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| Front view of the Palace of the Governors, with Native American vendors |
If you visit the Plaza area, basically you will find history, jewelry stores, clothing stores, eateries and bars. Sure, you can find other businesses here and there (there's a five and dime on the south side of the Plaza, for example), but the bulk of the businesses around the Plaza target the tourist. Prices are high. Donna and I don't need any of that stuff, so we really don't even spend any time looking at it.
One morning, we walked down to the
Railyard Park, about a mile or so southwest of our hotel. There are a few shops there, along with a couple of eateries and a wonderful farmer's market. One afternoon, we took a tour from the
Loretto Line Tours. This was money well spent, and I would argue that anyone visiting Santa Fe should probably take this tour as soon as they arrive in town, as it can help you decide all the other stops you might want to make during your visit. The bus tour lasted about 1½ hours, and started by taking us around the east and north sides of the Plaza. From there, we headed south, past the state capitol, then along Canyon Road where most of the art galleries are located. Our tour guide was passionate about his city, and he was very informative.
One thing we wanted to do while in Santa Fe was eat some authentic New Mexican cuisine. Now, to be honest, I've never really enjoyed New Mexican style Mexican food. I grew up eating Tex Mex, so that is what I'm accustomed to. I'm not saying that Tex Mex is better; I'm simply saying that is what I'm used to. As a rule, I have found the red and green chili sauces to be somewhat bitter, and a bit bland, as well. We heard numerous people talking about a small restaurant called
The Shed, and since it was just around the corner from our hotel, we thought we would give it a try. The restaurant is located in an old sprawling building, with various side rooms serving as dining rooms. The service was very good, and the food was even better. Donna and I are still talking about how good it was. I had the Enchilada Plate, which consisted of two blue corn tortillas rolled with cheese and onion, covered with red chile, and served with pinto beans and posole. Posole is a Pueblo stew of Nixtamal corn (think hominy), lean pork, coarse red chile, garlic and oregano. It was delicious. I cleaned my plate and wanted more, but was too full to eat more.
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| My Enchilada Plate, with the posole at top. I really enjoyed the posole and would like to try more of it. |
Donna ordered the Enchilada and Taco, which consisted of one rolled blue corn enchilada with cheddar cheese, onion, and red chile; one soft blue corn taco with ground beef, cheddar cheese, lettuce, tomato, and onion. She order both red and green chile with her dinner.
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| Donna's Enchilada (left) and soft taco (right) |
I guess I've been eating in all the wrong New Mexican restaurants all these years. If it was all this good, I'd be one fat and happy boy.
We spent the majority of our time roaming the streets. We stopped in for beer at a few bars, but were disappointed at the beer selections. It seems that downtown Santa Fe really pushes local craft beers. Now, we usually enjoy craft beers, but since we are watching our weight, we just wanted a commercial light beer on tap, and we honestly could not find one at the 4 or 5 bars we visited. To each his own!
We were in Santa Fe 6 years ago, and I wrote about our visit in my blog at that time. If you'd like to see that entry, click the link below:
Here are some other pictures of Santa Fe. Enjoy!
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| South side of the Plaza early in the morning before the tourists wake up. |
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| Chile wreaths at the farmer's market |
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| Some of the beautiful produce at the farmer's market. |
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| The good time girl at the farmer's market with the distinctive water tower in the background. |
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| The original party girl doing what she does best. This was taken on the veranda of our hotel. Note the peppers hanging in the background. We purchased a selfie stick prior to our trip, and we are still trying to get the hang of taking pictures with it. Old people just aren't that coordinated. |