In looking back at our trip, it's clear we enjoyed ourselves. We really like traveling, and we miss the days of dragging a trailer around the Southwest. But we learned some things this trip about traveling.
It was the high tourist season in Colorado, and I don't think we want to go back there again this time of year -- at least, not to the really popular areas. I-25 from the New Mexico line up to Pueblo and over to Canon City was fine, but once into the real mountains, the roads seemed to be jam packed and people were everywhere. The great thing about retirement is you can pick the time when you go places, and we'll be more selective in the future. I love it when kids are in school.
We also learned we really don't like traveling in hot, hot weather. And it was really hot during our trip, especially in Texas and New Mexico. We're getting soft, I suppose, but that happens with a little bit of age. So once again, we'll be a bit more selective of when we travel.
 |
| One of several pronghorns we saw along NM 247 east of Corona. Notice how sun parched the landscape is. It was over 100 degrees in this part of New Mexico during our trip. |
Both of us were bothered by the high altitude this time. In the past, it bothered me more than Donna, but this time we were both affected. Our sinuses bled almost the whole time we were in Cripple Creek, and I just seemed to be a bit more tired. I guess that happens when you go from just under 2,000 feet elevation to almost 10,000 feet elevation in 2 days.
 |
| Looking west from Wilkerson Pass in Colorado. We spent 4 days at 9,600 feet. |
We passed quite a few state parks in Colorado and New Mexico. They called to us. We wished we were full-timing in an RV so we could just pull in for a few days or even a week at each one and explore. Those were good times. Wonder if we could still do it?
We had some good food. The first part of our trip was somewhat lackluster. We don't find the food in Cripple Creek to be what we crave. Oh, the food is fine, but we always want something a bit more exotic or more along the lines of our regular diets. Cripple Creek is largely meat and Mexican. Both are fine in moderation, but it's nice to have some other choices. We ate a couple of meals at
Baja Billy's in Bronco Billy's, and they were fine. Our best meal in Cripple Creek was at
Dynamite Dick's across the street in the Midnight Rose Casino. We both enjoyed the Fettuccine Alfredo there.
Once we left Cripple Creek, we enjoyed the food more, starting in Santa Fe. We discovered a place there last year called
The Shed. I wrote about our meal there last September in an item entitled, "
Ah, Santa Fe." You can refer to it as we enjoyed the very same meal this time around. We find the enchiladas there to be wonderful, and the hordes of people waiting in line with us feel the same way. It's worth a stop if you are adventurous and like to try new food.
In Roswell, we were craving something a bit different. On our way to the UFO Museum, we noticed a nice looking Italian restaurant,
Pasta Cafe Italian Bistro. We decided to give it a try on our way back to the hotel. Donna enjoyed spaghetti and meatballs, which is her standard at Italian restaurants. I experimented with manicotti bolognese. Both entrees were quite good in our very humble opinions, and the salads and bread were also excellent. We'd be happy to stop there again when in Roswell.
On our last day, we stopped at
K-Bob's in Lamesa. We've eaten at this particular restaurant off and on over the years since 1984 when we first moved to tiny Wellman, about 40 miles north and west of Lamesa. We've enjoyed other K-Bob's over the years, but this has been one of our favorites. Now, this isn't a fancy big city steak house chain; K-Bob's just serves a good steak at a decent price in a very comfortable setting with usually good service. Just the kind of place the old woman and I like. Donna had a nice little steak while I tried a rib-eye steak sandwich. Good food.
So, that catches me up on the trip. Now in a couple or so days I'll get around to some other things that have been going on.