We enjoyed some good food on our Nevada trip. I'll give a very brief accounting of some of them.
I was delighted with the breakfast spreads at the hotels where we stayed coming from and going to Nevada (Comfort Inn in Farmington, NM, and Holiday Inn in Alamogordo, NM). Both were generous with their items, which included biscuits, scrambled eggs, waffles, sausage, and other items.
We ate at our first Del Taco in Mesquite, and I liked it. This California-based fast food restaurant has a good menu. We both had their reasonably-priced fire roasted veggie Fresca bowl, and I enjoyed the flavors.
We only ate 1 buffet this time. Normally, I don't enjoy buffets as they are overpriced for what we eat and the food is generally poorly prepared. That proved to be true this time. We had a comped buffet at Sam's Town, and it was a disappointment for the most part, though Donna did seem to enjoy her prime rib. Nothing I had was good. I also find that buffets are simply an excuse to overeat, so I avoid them most of the time.
The fajita dinners we had at Willie and Jose's at Sam's Town were quite good, as were the burgers at TGIF at the same casino. We always make it a point to eat the fajitas at Willie and Jose's. We find the meat to be good quality, though the dishes do lack in fajita flavoring as far as I am concerned.
I had some very tasty tacos at Daniel's on the River at the Regency Casino in Laughlin. Tuesday is taco day there, so it is a chance to try various tacos at a reasonable price. I especially enjoyed the shrimp taco I had. Donna had a good Reuben sandwich.
We also had a good meal at the Outback in the Aquarius. We were able to use our points for that meal, so that made it even better.We each had one of their special lunch combos. Donna had a salad and tortilla soup while I had a Caesar salad and chicken quesadillas.
Most of our other meals in the casinos were at the delis, where we always enjoy deli food such as chile dogs, nachos, and shrimp cocktails. I always enjoy a deli meal at the snack bar in Sam's Town next to the sports book. We enjoy watching the goings on in the sports book while we eat. Sometimes we eat at the deli in the bowling alley. That way, we can watch the bowlers in action. While some of the bowlers are obviously beginners, you do find some very good bowlers at times.
As long as we've been going to Laughlin, we had yet to eat at the In-N-Out on Casino Drive, but we were determined to try it this trip. We loved it, so much so that we ate there twice. It will be a regular stop for us. There is so much I like about this place. First, the food is presented neatly. The burgers are made to order, and they are carefully built. You don't get three 3 dill pickle slices piled on top of one another like you do at some fast food places, for example (Sonic comes to mind); they are spread out. The burgers are also neatly wrapped. Second, the buns are freshly baked, using old-fashioned slow rising sponge dough. Third, I love the grilled onions on the burgers. And finally, the service is outstanding. We were greeted nicely both times we went and our orders were carefully taken. The young folks working there were extremely polite and neat in appearance. While there, we watched as they constantly cleaned tables, swept the floor, and kept the counter clean. And on top of it all, the prices are very reasonable. I'm ready to go back.
At Alamogorodo, I decided I wanted some Mexican food. I knew I should have waited until I got back home, but I really wanted some chips and salsa. We went to a local restaurant called Margo's. A lot of people like the New Mexican red chile sauce, but I've never cared for it. It tastes bitter to me, but that is a personal thing. But every restaurant in the state seems to slather that stuff on everything they prepare, and I just don't care for it. So, I thought I'd try the chile rellenos. After all, New Mexico grows the best chiles around. But, they came slathered with that red sauce, and that kind of ruined things for me. The rellenos themselves were rather tasty -- I just didn't need the sauce. But, when in Rome . . . .
So, we had a good variety of food, from full-serve restaurants to fast food places, and for the most part we enjoyed what we had.