San Angelo is branching out its culinary arms and embracing new cuisines, it seems. There are a couple of little "hole in the wall" cafes serving some exotic food, and a new Vietnamese restaurant is scheduled to open in about two months or so.
One of the newest restaurants in town is Taste of the Himalayas, which serves up some tasty north Indian cuisine. Admittedly, I was at first a little put off with this place because they kept delaying the opening. They finally did open while we were gone on our recent Nevada trip. When we returned and found them open, we couldn't wait to make our first visit.
The food is good. In fact, we've been twice now, sampling the goods on their noon buffet both times.
The noon buffet offers a generous spread, including favorites of ours such as chicken curry, saag paneer, chicken tikka masala, chicken korma, and tandoori chicken. Naan and papadums are also avaiable, as are numerous fresh fruits and tasty deserts. The rice pudding has varied on the two trips we made; the first time, it was very tasty, with cardamom flavoring evident, while the second time it was a bit soupy with no such strong cardamom flavor. Likewise, the first time I sampled the peach custard, it was smoother and had a truer peach flavor than the second time, when it was thinner and had a sharper, tangier peach taste.
The food is good, as is the service. The restaurant occupies the same space as a former Italian restaurant where we loved eating about 20 years ago. We were saddened when we learned that restaurant had closed prior to our return to Angelo. But we are delighted with the new occupant, though.
On our first visit, there were few diners, and many were obviously trying Indian food for the first time in their lives. In fact, many of them seemed a bit reluctant. On this visit, though, everyone seemed more comfortable and they were really digging in. It looks like the restaurant is developing a loyal following, especially from many of the folks stationed at Goodfellow AFB.
Ah, Angelo just got a little better.